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Beech Restaurant and Bar
Menu
About
Reviews
Private Events
Gallery
Join the team
Contact
RESERVATIONS
Beech Restaurant and Bar
Menu
About
Reviews
Private Events
Gallery
Join the team
Contact
RESERVATIONS
Menu
About
Reviews
Private Events
Gallery
Join the team
Contact
RESERVATIONS
 
First
$16
CALAMARI
banana peppers, garlic, fresh herbs, tomato aioli
$16
$14
FIG & GOAT CHEESE FLATBREAD
mission figs, proscuitto, chevre, arugula, balsamic glaze
$14
$15
STICKY RIBS
baby back ribs tossed in a pickled plum sauce
$15
$14
SHRIMP & GRITS
white corn grits, crimini mushrooms, applewood bacon, leeks
$14
$14
MUSHROOM TARTLET
mixed mushrooms, puffed pastry, goat cheese, fresh herbs, demi-glace
$14
$16
BEEF CARPACCIO
thinly slice beef tenderloin, red onion, cvapers, white truffle oil, grissini sticks and parmesan
$16
Salads
$14
CAESAR SALAD
romaine, croutons & parmesan cheese
$14
$13
CHOPPED SALAD
iceberg lettuce, cherry tomatoes, crispy bacon, cucumbers, roasted red peppers, capers, red onion, feta cheese, lemon-thyme viniagrette
$13
$14
BABY WEDGE
iceberg lettuce, grape tomatoes, bacon, red onion, bleu cheese crumbles and dressing
$14
$14
ROASTED BEETS
chilled beets, horseradish creme, puffed farro, shaved radish, pickled onion, fennel pollen
$14
Sandwiches
$18
*BEECH BURGER
short rib & brisket blend, toasted potato bun, lettuce, tomato served with house-cut fries
$18
$19
*LAMB BURGER
fresh herbs, chopped red onion, tomato-bacon jam, feta cheese, toasted potato bun
$19
$16
BUTTERMILK CHICKEN SANDWICH
corn flake fried cutlet, alabama white sauce, pepperjack cheese, bacon, house pickles, lettuce and tomato
$16
House-made pasta
$28
WAGON-WHEEL RIGATONI BOLOGNESE
veal, pork, & beef ragout, fire-roasted tomatoes, scallion, red pepper flakes, ricotta
$28
$26
LUMACHE A LA VODKA
fresh lumache pasta, vodka, tomato cream sauce, herbs, shaved parmesan
$26
$27
GEMELLI
oven-roasted chicken, baby spinach, mascarpone cheese, peas, bacon & crimini mushrooms
$27
$28
FUSILLI
spinach, pinenuts, sun-dried tomatoes, olives, white wine, fresh herbs
$28
Large Plates
$34
ATLANTIC SALMON
smoked carrot and ginger puree, fingerling potatoes, chard and stewed leeks and roasted tomato salad
$34
$26
FARRO & ROASTED VEGETABLES
toasted farro, lentils and garbanzo beans, roasted vegetables, sweet potato puree
$26
$42
NEW YORK SIRLOIN
12 oz. center-cut sirloin, smashed fingerling potatoes, chard and stewed leeks, gorgonzola butter & demi-glace
$42
$32
CHICKEN PARMESAN
crispy chicken breast, house-made pasta, marinara sauce & mozzarella cheese
$32
$38
BLACKENED SWORDFISH
roasted tomato pilaf, spinach, mango relish
$38
$26
FISH & CHIPS
northn atlantic cod, 'gansett beer batter, hand-cut fries, coleslaw, house-tartar sauce
$26
Simply Grilled
$32
SALMON
simply brushed with grilled lemon, olive oil and fresh herbs, served over basmati rice with steamed vegetables.
$32
$32
ATLANTIC SWORDFISH
simply brushed with grilled lemon, olive oil and fresh herbs, served over basmati rice with steamed vegetables.
$32
$28
GULF SHRIMP (6)
simply brushed with grilled lemon, olive oil and fresh herbs, served over basmati rice with steamed vegetables.
$28
SMALL PLATES
$7
MUFFIN OF THE DAY
griddled with butter
$7
$8
CHEESY GRITS
stone-ground white grits, cheddar, parmesan, herbs
$8
add egg your way or bacon $3
AVOCADO TOAST
tomatoes, feta cheese, aleppo pepper, sourdough
add egg your way or bacon $3
$14
$14
HANDHELD
$15
BREAKFAST BURRITO
choice of meat, scrambled eggs, pepperjack cheese, sour cream, black beans, pico de gallo, served with home fries
$15
$19
BRUNCH BURGER
8-ounce Pat LaFreida beef patty, bacon, lettuce, tomato, onion, potato bun & fried egg, served with house-cut fries
$19
$14
GRILLED CHEESE
swiss and cheddar cheese, pesto, tomatoes, applewood bacon, sourdough bread, served with house-cut fries
$14
BENEDICTS
$13
VEGGIE
sauté of seasonal vegetables, poached eggs and hollandaise over english muffin
$13
$17
HAM BENEDICT
country ham & arugula, poached eggs and hollandaise over english muffin
$17
$17
LOX
smoked salmon, red onion, capers, avocado, poached eggs, hollandaise over english muffin
$17
MAINS
$16
BEECH BREAKFAST
scrambled eggs, sourdough toast & bacon, served with home fries
$16
$12
BUTTERMILK PANCAKES
classic three stack with assorted fruit, maple syrup, powdered sugar
$12
$16
VEGGIE BOWL
sauteed kale, spinach, quinoa, mushrooms, squash, and grape tomatoes over home fries with two poached eggs and toast
$16
$13
VEGGIE OMELETTE
mushrooms, caramelized onions, spinach, and goat cheese, served with home fries and toast
$13
$15
COUNTRY HAM OMELETTE
roasted peppers and onions, pepperjack cheese, served with home fries and toast
$15
DESSERT
$14
BREAD PUDDING
house made bread pudding served with chocolate & caramel sauces & whipped cream
$14
$14
CREME BRULEE
rich vanilla custard w/ crispy caramelized top
$14
$12
FLOURLESS CHOCOLATE TORTE
served with raspberry coulis
$12
$14
MIXED BERRY TORTA
served with raspberry coulis
$14
$12
LEMON TORTE
served with raspberry coulis
$12
$8
CHEFS SELECTION OF ICE CREAMS, GELATOS & SORBETS
$8
Cocktails
$14
SPRITZ ITALIA
prosecco, aperol, splash of soda, orange
$14
$15
GUAVA MARGARITA
tequila, guava, pineapple, lime, triple sec (ask for spicy or regular)
$15
$14
SWEET TART MARTINI
ketel one, aperol, lemon juice, simple syrup
$14
$15
CLASSIC BEECH MARTINI
ketel one, dolin dry, queen olive
$15
$15
CUCUMBER BASIL GIMLET
muddled cucumber & basil, ketel one, simple syrup & lime juice
$15
$14
GARDEN PARTY
empress gin, bergamot liqueur, fresh lemon, lavender syrup
$14
$15
BLACK WALNUT OLD FASHIONED
rittenhouse rye, luxardo cherries, black walnut bitters
$15
$14
ESPRESSO MARTINI
van gogh double espresso vodka, kahlua, espresso, baileys (ask for light or dark)
$14
Draft Beers
ROTATING SELECTION
Bottles & Cans
MICHELOB ULTRA
$6
$6
CORONA
$6
$6
BUD LIGHT
$6
$6
MILLER LITE
$6
$6
BUDWEISER
$6
$6
STELLA ARTOIS
$6
$6
HEINEKEN
$6
$6
HEINEKEN "0.0"- N/A
$6
$6
MOCKTAILS
$9
BLUEBERRY LEMONADE
muddled blueberry, lemonade, lavender simple w/ soda water
$9
$9
GUAVA MADNESS
guava, pineapple, lime juice & soda water
$9
$9
ORANGE CREAMSICLE
orange juice, vanilla simple, cream of coconut, topped w/ whipped cream & orange slice
$9
$9
STRAWBERRY GINGER BEECH
muddled strawberry, mint, lime juice, simple syrup &ginger beer
$9
White Wine Sparkling & Rose
$16
RIPORTA PINOT GRIGIO
Sicily
$16
$16
PROSECCO COPPOLA
Italy
$16
$14
BOUVET SPARKLING WINE
France
$14
$14
ROSE BY.OTT
Provence
$14
$14
STONELEIGH SAUVIGNON BLANC
New Zealand
$14
$15
CREMANT GERARD BERTRAND
France
$15
$14
FESS PARKER CHARDONNAY
Santa Barbara, California
$14
$15
HENRI PERRUSSET CHARDONNAY
France
$15
$18
ALLOMI CHARDONNAY
Napa California
$18
Red Wine
$15
PINOT NOIR FORIS
Oregon
$15
$13
PINOT NOIR AMMUNITION
Sonoma
$13
$15
COTES DU RHONE FAMILLE & PERRIN
France
$15
$16
SANGIOVESE BLEND TUA RITA
Italy
$16
$14
MALBEC CATENA
Argentina
$14
$14
TOSCANO POGGIO DEL CONCONE
Italy
$14
$16
VALPOLICELLA CESARI
Italy
$16
$14
CABERNET SAUVIGNON LIBERTY SCHOOL
Paso Robles
$14
Napa
CABERNET SAUVIGNON POST & BEAM
Nickel & Nickel
Napa
$24
$24
 

13 Narragansett Ave
Jamestown, RI 02835

(401) 560-4051
info@beechjt.com

Hours of Operation

Sunday, Monday, Tuesday, Wednesday & Thursday from 4:30 - 9:00 pm
Friday & Saturday from 4:30 - 9:30 pm

Brunch served Sunday from 10:00 am - 2:00 pm

WEBSITE DESIGNED, CONSTRUCTED & MANAGED BY BLANKEN ARTS

www.blankenarts.com