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Beech Restaurant and Bar
Menu
About
Reviews
Private Events
Gallery
Join the team
Contact
RESERVATIONS
Beech Restaurant and Bar
Menu
About
Reviews
Private Events
Gallery
Join the team
Contact
RESERVATIONS
Menu
About
Reviews
Private Events
Gallery
Join the team
Contact
RESERVATIONS
 
FOR THE TABLE
Sage, Black Pepper, EVOO, Crostini $12
WHIPPED RICOTTA
Sage, Black Pepper, EVOO, Crostini $12
Pickled Red Onion, Chives, Toasted Baguette $14
SPICY SMOKED BLUEFISH PATE
Pickled Red Onion, Chives, Toasted Baguette $14
APPS
Gruyère Cheese, Crostini $15
EW’S FRENCH ONION SOUP
Gruyère Cheese, Crostini $15
Leeks, Spinach, Butter, Pernod $19
OYSTERS ROCKEFELLER
Leeks, Spinach, Butter, Pernod $19
Garlic, Tomato, White Wine, Fresh Herbs, Grilled Bread $18
PEI MUSSELS “MARINIERE”
Garlic, Tomato, White Wine, Fresh Herbs, Grilled Bread $18
Hot Peppers, Lemon, Parsley, Yuzu-Calabrian Chile Aioli $19
FRIED CALAMARI
Hot Peppers, Lemon, Parsley, Yuzu-Calabrian Chile Aioli $19
Chorizo, White Beans, Garlic, Parsley, Grilled Bread $19
LOCAL CLAMS
Chorizo, White Beans, Garlic, Parsley, Grilled Bread $19
Wild Mushrooms, Butternut Squash, Hazelnuts $19
CREAMY BURRATA
Wild Mushrooms, Butternut Squash, Hazelnuts $19
Fig Jam, Marinated Olives, Crostini $29
SAN DANIELLE PROSCIUTTO
Fig Jam, Marinated Olives, Crostini $29
Organic Romaine Hearts, Caesar Dressing, Garlicky Breadcrumbs, Parm $16
CAESAR SALAD
Organic Romaine Hearts, Caesar Dressing, Garlicky Breadcrumbs, Parm $16
Homemade 1000 Island Dressing, Warm Bacon $17
THE BEECH CHOPPED SALAD
Homemade 1000 Island Dressing, Warm Bacon $17
ENTREE
Classic Bolognese Sauce, Fresh Herbs Parmigiano $28
TAGLIATELLE
Classic Bolognese Sauce, Fresh Herbs Parmigiano $28
Wild Mushrooms, Truffle, Rosemary, Parmigiano $26
POTATO GNOCCHI
Wild Mushrooms, Truffle, Rosemary, Parmigiano $26
Frutti di Mare $38
SPAGHETTI
Frutti di Mare $38
Sage, Potato Puree, Melted Cabbage, Beurre Rouge $34
PROSCIUTTO WRAPPED COD
Sage, Potato Puree, Melted Cabbage, Beurre Rouge $34
Lentils, Smoked Bacon, Spinach Puree, Lemon-Chive Vinaigrette $36
SLOWCOOKED SALMON *
Lentils, Smoked Bacon, Spinach Puree, Lemon-Chive Vinaigrette $36
Smoky Eggplant Puree, Quinoa, Broccolini, Tomato, Herb Oil $38
GRILLED SWORDFISH
Smoky Eggplant Puree, Quinoa, Broccolini, Tomato, Herb Oil $38
Charred Broccolini, Fingerling Potatoes, Pan Sauce $29
GARLIC & LEMON ROAST CHICKEN
Charred Broccolini, Fingerling Potatoes, Pan Sauce $29
Brussels Sprouts, Soft Polenta, Red Wine Sauce $38
TENDER SHORT RIB
Brussels Sprouts, Soft Polenta, Red Wine Sauce $38
Cheddar, Crispy Onions, Horseradish-Black Pepper Sauce, Crispy Fries $24
THE SCHLOWBURGER *
Cheddar, Crispy Onions, Horseradish-Black Pepper Sauce, Crispy Fries $24
Rainbow Carrots, Potato Puree, Au Poivre Sauce $39
BISTRO STEAK *
Rainbow Carrots, Potato Puree, Au Poivre Sauce $39
SIDES
Walnuts, Bacon, Fresno Chiles, Sherry Vinegar $11
CRISPY BRUSSEL SPROUTS
Walnuts, Bacon, Fresno Chiles, Sherry Vinegar $11
Truffle & Parmigiano $11
FRENCH FRIES
Truffle & Parmigiano $11
Garlic & Rosemary $11
FINGERLING POTATOES
Garlic & Rosemary $11
Sea Salt, EVOO, Lemon $11
STEAMED BROCCOLINI
Sea Salt, EVOO, Lemon $11
DESSERT
house made bread pudding served with chocolate & caramel sauces & whipped cream $14
BREAD PUDDING
house made bread pudding served with chocolate & caramel sauces & whipped cream $14
rich vanilla custard w / crispy caramelized top $14
CREME BRULEE
rich vanilla custard w / crispy caramelized top $14
served with raspberry coulis $12
FLOURLESS CHOCOLATE TORTE
served with raspberry coulis $12
served with raspberry coulis $14
MIXED BERRY TORTA
served with raspberry coulis $14
served with raspberry coulis $12
LEMON TORTE
served with raspberry coulis $12
$8
CHEFS SELECTION OF ICE CREAMS, GELATOS & SORBETS
$8
SUMMER COCKTAILS
LET'S SPRITZ
prosecco, Aperol, soda water, orange $19
APEROL SPRITZ
prosecco, Aperol, soda water, orange $19
prosecco, elderflower, mint, agave, lemon $19
HUGO SPRITZ
prosecco, elderflower, mint, agave, lemon $19
rose, prosecco, strawberry, lychee, citrus $19
STRAWBERRY SANGRIA SPRITZ
rose, prosecco, strawberry, lychee, citrus $19
BEECH COCKTAILS
Bombay dry gin, Campari, carpano antico, Montenegro $19
THE BEECH NEGRONI
Bombay dry gin, Campari, carpano antico, Montenegro $19
$400 Conejos reposado mezcal, jalapeno, pink grapefruit, tajin rim $17
SMOKESTORM
$400 Conejos reposado mezcal, jalapeno, pink grapefruit, tajin rim $17
makers mark bourbon, blackberry, pomegranate, lemon $14
BLACK ORCHARD
makers mark bourbon, blackberry, pomegranate, lemon $14
Toki Japanese whiskey, yuzu, creme de canton, shiso $18
TOKYO SOUR
Toki Japanese whiskey, yuzu, creme de canton, shiso $18
hibiscus infused ghost tequila, lime, jalapeno, Cointreau, mango $16
SPICY MANGO HIBISCUS MARGARITA
hibiscus infused ghost tequila, lime, jalapeno, Cointreau, mango $16
Don Q coconut rum, lemon, blueberry, coconut creme, mint, soda water $14
BLUEBERRY COCONUT MOJITO
Don Q coconut rum, lemon, blueberry, coconut creme, mint, soda water $14
Tito's vodka, cucumber, lime, mint $12
THE SECRET GARDEN
Tito's vodka, cucumber, lime, mint $12
DRAFT BEERS
$10
Whalers Rise APA
$10
$9
Peroni
$9
$9
Narragansett Lager
$9
$9
Modelo
$9
$10
Kona Big Wave
$10
Bottles & Cans
$8
CORONA EXTRA
$8
$6
BUDWEISER
$6
$6
BUD LIGHT
$6
$7
MILLER LITE
$7
$7
MICHELOB ULTRA
$7
$9
STELLA ARTOIS
$9
$8
HEINEKEN
$8
$8
HEINEKEN "0.0"- N/A
$8
$9
PERONI "0"
$9
$9
ATHLETIC N.A. IPA
$9
$9
SUNCRUISER
$9
WHITE WINE
$16
CHARDONNAY, BRAVIUM, (CA)
$16
$15
PINOT GRIGIO, MARCO FELLUGIA (IT)
$15
$12
SAUVIGNON BLANC, BRANCOTT (NZ)
$12
$21
CHABLIS, BROCARD (CA)
$21
$14
FRIULANO, SCARPETTA (IT)
$14
ROSE
$16
MIRAVAL (FR)
$16
$15
AIX (CA)
$15
RED
$18
CABERNET SAUVIGNON, LOREN CROSSING NAPA (CA)
$18
$17
SUPER TUSCAN, MONTE ANTICO (IT)
$17
$15
MONTEPULCIANO, CASALINI (IT)
$15
$29
CABERNET SAUVIGNON, AUSTIN HOPE (CA)
$29
$18
MALBEC, TERRAZA DE LOS ANDES (ARG)
$18
SPARKLING
(IT) $14
TORRESELLA PROSECCO
(IT) $14
(CA) $20
CHANDON BRUT
(CA) $20
PRIXE FIXE MENU
$30 2 Course
$30 2 Course
$38 3 Course
$38 3 Course
STARTER
CALDO VERDE
Traditional Portuguese Soup of Kale, Potatoes, Chorizo
RISSOSIS DE CAMARA
Crunchy Shrimp Turnovers, Creamy Salsa Verde
MAIN
GRILLED CHICKEN
Piri Piri Sauce, French Fries
BAKED COD
Tomatoes, Garlic, Red Onion, Olives, Rice
DESSERT
VANILLA CUSTARD TART
Whipped Cream, Fresh Berries
Whipped Cream, Almonds
SERRADURA
Crushed Tea Cookie Parfait,
Whipped Cream, Almonds
 

13 Narragansett Ave
Jamestown, RI 02835

(401) 560-4051
info@beechjt.com

DINNER SERVICE HOURS OF OPERATION

Monday & Tuesday: Closed

Wednesday, Thursday & Sunday from 4:30 pm - 9:00 pm

Friday & Saturday from 4:30 pm - 9:30 pm

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WEBSITE DESIGNED, CONSTRUCTED & MANAGED BY BLANKEN ARTS

www.blankenarts.com