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Beech Restaurant and Bar
Menu
About
Reviews
Private Events
Gallery
Join the team
Contact
RESERVATIONS
Beech Restaurant and Bar
Menu
About
Reviews
Private Events
Gallery
Join the team
Contact
RESERVATIONS
Menu
About
Reviews
Private Events
Gallery
Join the team
Contact
RESERVATIONS
 
First
$11
FRENCH ONION SOUP
melted swiss, croutons, beef broth
$11
$15
CALAMARI
banana peppers, garlic, fresh herbs, tomato aioli
$15
$14
FIG & GOAT CHEESE FLATBREAD
mission figs, prosciutto, chevre, arugula, balsamic glaze
$14
$16
STICKY RIBS
baby back ribs tossed in a pickled plum sauce
$16
$14
SHRIMP & GRITS
white corn grits, crimini mushrooms, applewood bacon, leeks
$14
$16
BEEF CARPACCIO
thinly slice beef tenderloin, red onion, capers, white truffle oil, grissini sticks and parmesan cheese
$16
$16
MUSSELS
Maine mussels, sliced onions and carrots, cilantro, coconut green curry broth w/grilled focaccia
$16
Salads
$14
CAESAR SALAD
romaine, croutons & parmesan cheese
$14
$14
WEDGE SALAD
baby gem lettuce, grape tomatoes, bacon, red onion, bleu cheese crumbles and dressing
$14
$14
ROASTED BEET SALAD
roasted beets, arugula, pistachios, goat cheese crema, white balsamic emulsion
$14
Sandwiches
$18
*BEECH BURGER
short rib & brisket blend, toasted potato bun, lettuce, tomato served with house-cut fries
$18
$19
*LAMB BURGER
fresh herbs, chopped red onion, tomato-bacon jam, feta cheese, toasted potato bun, served with house-cut fries
$19
$16
BUTTERMILK CHICKEN SANDWICH
corn flake fried cutlet, alabama white sauce, pepperjack cheese, bacon, house pickles, lettuce and tomato served with house-cut fries
$16
House-made pasta
$30
WAGON-WHEEL RIGATONI BOLOGNESE
veal & beef ragout, fire-roasted tomatoes, scallion, red pepper flakes, ricotta
$30
$32
CHITARRA & CLAMS
littlenecks, chopped clams, white wine, garlic and parsley
$32
$27
GEMELLI
oven-roasted chicken, baby spinach, mascarpone cheese, peas, bacon & crimini mushrooms
$27
$30
TORTELLACCI
stuffed pasta, porcini mushrooms, ricotta cheese, fresh herbs, crispy onions, arugula, white truffle essence, limoncello cream sauce
$30
Large Plates
$36
ATLANTIC SALMON
roasted cauliflower puree, marble potato, melted leeks & fennel salad
$36
$26
FARRO & ROASTED VEGETABLES
toasted farro, lentils and garbanzo beans, roasted vegetables, sweet potato puree
$26
$38
BRAISED SHORT RIB
celeriac puree, chard, fresh horseradish, pickled cranberries & a natural reduction
$38
$34
BLACKENED SWORDFISH
roasted tomato pilaf, spinach, mango relish
$34
$34
PORK TENDERLOIN
butternut squash & mushroom risotto, apple chutney, cider gastrique, rosemary demi-glace
$34
$30
CHICKEN PICCATA
chicken breast, whipped potatoes, sauteed haricot verts, lemon-caper butter sauce
$30
Simply Grilled
$32
ATLANTIC SALMON
simply brushed with grilled lemon, olive oil and fresh herbs, served over jasmine rice with seasonal vegetables
$32
$34
SWORDFISH
simply brushed with grilled lemon, olive oil and fresh herbs, served over jasmine rice with seasonal vegetables
$34
$28
GULF SHRIMP (6)
simply brushed with grilled lemon, olive oil and fresh herbs, served over jasmine rice with seasonal vegetables
$28
BRUNCH
$7
MUFFIN OF THE DAY
griddled with butter
$7
$14
AVOCADO TOAST
tomatoes, feta cheese, aleppo pepper, whole grain
$14
$16
FRENCH TOAST
thick slices of pan de mie with maple syrup
$16
$16
BEECH BREAKFAST
two eggs any style, choice of meat, home fries & toast
$16
$13
VEGGIE BOWL
sauteed kale, spinach, quinoa, mushrooms, squash & grape tomatoes over home fries, with two poached eggs and toast
$13
$16
HUEVOS RANCHEROS
black beans, pico de gallo, avocado, sour cream, tostadas, two poached eggs and cilantro
$16
$13
VEGGIE OMELETTE
mushrooms, caramelized onions, spinach, goat cheese, served with home fries & toast
$13
$17
HAM BENEDICT
country ham & arugula, poached eggs & hollandaise
$17
$17
LOX BENEDICT
smoked salmon, red onion, capers, avocado, poached eggs & hollandaise
$17
$16
BEECH OMELETTE
fine herbs, boursin cheese, home fries
$16
$24
STEAK & EGGS
6 oz flat iron steak, eggs your way, home fries and choice of bread
$24
$18
*BRUNCH BURGER
8 ounce Pat LaFreida beef patty, over easy egg, toasted potato bun, lettuce, tomato served with house-cut fries
$18
DESSERT
$14
BREAD PUDDING
house made bread pudding served with chocolate & caramel sauces & whipped cream
$14
$14
CREME BRULEE
rich vanilla custard w/ crispy caramelized top
$14
$12
FLOURLESS CHOCOLATE TORTE
served with raspberry coulis
$12
$14
MIXED BERRY TORTA
served with raspberry coulis
$14
$12
LEMON TORTE
served with raspberry coulis
$12
$8
CHEFS SELECTION OF ICE CREAMS, GELATOS & SORBETS
$8
SEASONAL COCKTAILS
$14
BLACK WALNUT MANHATTAN
Bulleit Bourbon, Luxardo cherry, sweet vermouth & black walnut bitters
$14
$14
WINTER COSMO
Ketel One vodka, Cointreau, lime juice, white cranberry juice, rosemary sprig & cranberries
$14
$14
GARDEN PARTY
Empress Indigo gin, Cointreau, lavender syrup, lemon juice
$14
JAMESTOWN FAVORITES
$14
SPICY MANGO MARGARITA
Yave spicy tequila, Cointreau, lime juice, simple syrup, mango puree, tajin rim & lime slice
$14
$14
BLACKBERRY MOJITO
Bacardi rum, lime juice, mint, simple syrup, blackberry puree topped w/ soda water
$14
$14
POM-TINI
Ketel One Citron, Stirring's pomegranate liqueur, pomegranate juice, lemon juice, rosemary simple syrup, sugar rim and rosemary sprig
$14
MARTINIS
$15
ESPRESSO
Stoli vanilla vodka, Kahlua, fresh espresso
$15
$15
CLASSIC BEECH
Ketel One vodka, splash of olive juice, choice of olive: Pimento queen or blue cheese
$15
$15
LEMON DROP
Tito's vodka, lemon juice, Cointreau, simple syrup, lemon twist
$15
MOCKTAILS
$8
BLUEBERRY LAVENDER LEMONADE
muddled blueberries, fresh lemonade, lavender simple syrup
$8
$8
STRAWBERRY GINGER BEECH
muddled strawberries, mint, squeeze of lime, ginger beer
$8
$8
ZERO ALCOHOL PROSECCO
Chilled Pio Imports NA Prosecco
$8
Draft Beers
$7
Whalers APA
$7
$7
Peroni Nastro Azzurro
$7
$5
Narragansett Lager
$5
$6
Modelo Negra
$6
$6
Kona Big Wave
$6
$7
Spritz Italia
$7
Bottles & Cans
CORONA EXTRA
$6
$6
BUDWEISER
$6
$6
BUD LIGHT
$6
$6
MILLER LITE
$6
$6
BUDWEISER
$6
$6
STELLA ARTOIS
$6
$6
HEINEKEN
$6
$6
HEINEKEN "0.0"- N/A
$6
$6
White Wine, Sparkling & Rose
$14 glass / $45 bottle
RIPORTA PINOT GRIGIO
Sicily
$14 glass / $45 bottle
$14 glass / $45 bottle
TORRESELLA PROSECCO
Italy
$14 glass / $45 bottle
$14 glass / $45 bottle
AIX ROSE
Provence France
$14 glass / $45 bottle
$14 glass / $45 bottle
WALT CHARDONNAY
Sonoma California
$14 glass / $45 bottle
$14 glass / $45 bottle
MACON-LUGNY CHARDONNAY
France
$14 glass / $45 bottle
$14 / $45 bottle
FRENZY SAUVIGNON BLANC
New Zealand
$14 / $45 bottle
Red Wine
$14 glass / $45 bottle
CHATEAU ST. MICHELLE CABERNET
Washington
$14 glass / $45 bottle
$14 glass / $45 bottle
DUCKHORN DECOY MERLOT
California
$14 glass / $45 bottle
$14 glass / $45 bottle
CHATEAU LE NERTHE COTES DU RHONE
France
$14 glass / $45 bottle
$14 glass / $45 bottle
BANFI CHIANTI CLASSICO
Italy
$14 glass / $45 bottle
$14 glass / $45 bottle
FOUR GRACES PINOT NOIR
Oregon
$14 glass / $45 bottle
$14 glass / $45 bottle
CANTINE POVERO - BARBERA d'ASTI
Italy
$14 glass / $45 bottle
 

13 Narragansett Ave
Jamestown, RI 02835

(401) 560-4051
info@beechjt.com

Hours of Operation

Sunday, Monday, Tuesday, Wednesday & Thursday from 4:30 - 9:00 pm
Friday & Saturday from 4:30 - 9:30 pm

Brunch is served on Sunday from 10:30 am - 2:30 pm

WEBSITE DESIGNED, CONSTRUCTED & MANAGED BY BLANKEN ARTS

www.blankenarts.com