0
Skip to Content
Beech Restaurant and Bar
Menu
About
Reviews
Private Events
Gallery
Join the team
Contact
RESERVATIONS
Beech Restaurant and Bar
Menu
About
Reviews
Private Events
Gallery
Join the team
Contact
RESERVATIONS
Menu
About
Reviews
Private Events
Gallery
Join the team
Contact
RESERVATIONS
 
Raw Bar
$2.85
LOCAL OYSTERS (EA)
Daily selection. Priced individually
$2.85
$12
JUMBO SHRIMP COCKTAIL (4)
Cocktail sauce, spicy remoulade, lemon
$12
$1.95
LITTLENECK CLAMS (EA)
Priced individually
$1.95
$12
HAMACHI
Wakame, yuzu vinaigrette
$12
$12
AHI POKE
Soy, ginger, cilantro, lime, avocado, scallion
$12
First
$8
CLAM CHOWDER
New England Clam Chowder
$8
$12
BEEF SHORT RIB SPRING ROLLS
Braised angus, daikon, aji amarillo
$12
$14
CALAMARI
Pt. Judith Calamari, grape tomatoes, olives, arugula, banana peppers, tomato aioli
$14
$13
STICKY RIBS
Baby back ribs tossed in a maple-cider glaze, curly pickles
$13
$11
BRUSSEL SPROUTS
Crispy fried brussels sprouts, ponzu, cashews, chili peppers, togarashi, green onion aioli
$11
$14
TOASTED CLAMS
Parmesan crumbs, fresh oregano, butter
$14
$12
MUSSELS
Green curry, coconut milk, sliced onions + carrots, grilled focaccia
$12
Salads
$12
LITTLE GEM CAESAR SALAD
Petite greens, seasoned crumbs, house dressing, shaved parmesan
$12
$14
BABY WEDGE
Romaine heart, grape tomatoes, bacon, red onion, bleu cheese crumbles and dressing
$14
$12
ROASTED BEETS
Red & golden beets, pickled red onion, radish, arugula, goat cheese crema, white balsamic emulsion
$12
$11
MARKET SALAD
Chef's selection of fresh local greens and produce with a lemon-thyme vinaigrette
$11
Sandwiches
$15
BEECH BURGER
Hand-packed Pat Lafrieda beef, vine-ripened tomato, lettuce, red onion, toasted potato bun
$15
$15
BUTTERMILK CHICKEN
Alabama white sauce, cheddar jack cheese, bacon, house pickles, lettuce, tomato, toasted potato bun
$15
$12
VEGGIE BURGER
Black Bean Burger, tomato aioli, lettuce, red onion
$12
MARKET PRICE
LOBSTER ROLL
Warm, buttered lobster, toasted New England bun, house-cut fries
MARKET PRICE
House-made pasta
$23
WAGON-WHEEL RIGATONI
Veal, pork, & beef ragout, ricotta cheese, fire-roasted tomatoes
$23
$11
GEMELLI
Fresh garden vegetables, romano cheese, white wine, crushed tomatoes, fresh herbs
$11
$23
LUMACHE
Spicy house-made sausage, marinara, chilies, toasted garlic, parmesan
$23
$24
CHITARRA
Prawns, sun-dried tomatoes, lemon, fresh basil, toasted garlic, arugula
$24
Large Plates
$28
GEORGES BANK SCALLOPS
Vegetable risotto, baby mizuna, lemon buerre blanc
$28
$19
FARRO & ROASTED VEGETABLES
Toasted farro, lentils and garbanzo beans, pan-roasted "Community Farm" vegetables, sweet potato puree
$19
$23
STATLER CHICKEN BREAST
marble potatoes, arugula, charred romanesco, red onion marmalade, pan jus
$23
$22
FISH & CHIPS
North Atlantic cod, hand-cut fries, slaw, house-tartar sauce
$22
$26
ROASTED DUCK BREAST
Roasted carrots, forest mushrooms, cauliflower puree, sage demi-glace
$26
$27
KING SALMON
Wild caught, celeriac puree, Peruvian potato & toasted corn hash, chimi-churrii sauce
$27
$26
STRIPED BASS
Local catch, heirloom tomato salad, toasted cous cous, salsa fresca
$26
$32
STEAK FRITES
NY Sirloin, house-cut, frittes, gorgonzola butter
$32
$28
PAN BLACKENED SWORDFISH
Roasted tomato pilaf, spinach, mango relish
$28
Simply Grilled
$24
ATLANTIC SWORDFISH
Simply brushed with grilled lemon, olive oil and fresh herbs. Served over basmati rice with steamed vegetables.
$24
$24
YELLOWFIN TUNA
Simply brushed with grilled lemon, olive oil and fresh herbs. Served over basmati rice with steamed vegetables.
$24
$24
SEA SCALLOPS
Simply brushed with grilled lemon, olive oil and fresh herbs. Served over basmati rice with steamed vegetables.
$24
$26
WILD KING SALMON
Simply brushed with grilled lemon, olive oil and fresh herbs. Served over basmati rice with steamed vegetables.
$26
Sandwiches
$14
LE PAYSAN
Smoked Turkey, Brie & apple chutney
$14
$15
SOHO MEDITERRANEAN SANDWICH
Hummus, grilled vegetables & halloumi cheese
$15
$18
STEAK SANDWICH
Steak w/ onions, bacon & cheddar
$18
$16
ITALIAN SANDWICH
Soppressata, Salami, Provolone, Tomato
$16
Pasta
$20
GRAMIGNA
macaroni, pork sausage, swiss chard, black pepper
$20
$22
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
$22
$24
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
$24
$19
LASAGNE
ground beef, onion, tomato
$19
Wine
Sandwiches
$14
LE PAYSAN
Smoked Turkey, Brie & apple chutney
$14
$15
SOHO MEDITERRANEAN SANDWICH
Hummus, grilled vegetables & halloumi cheese
$15
$18
STEAK SANDWICH
Steak w/ onions, bacon & cheddar
$18
$16
ITALIAN SANDWICH
Soppressata, Salami, Provolone, Tomato
$16
Pasta
$20
GRAMIGNA
macaroni, pork sausage, swiss chard, black pepper
$20
$22
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
$22
$24
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
$24
$19
LASAGNE
ground beef, onion, tomato
$19
 

13 Narragansett Ave
Jamestown, RI 02835

(401) 560-4051
info@beechjt.com

Hours of Operation

Sunday, Monday, Tuesday, Wednesday & Thursday from 4:30 - 9:00 pm
Friday & Saturday from 4:30 - 9:30 pm

Brunch served Sunday from 10:00 am - 2:00 pm

WEBSITE DESIGNED, CONSTRUCTED & MANAGED BY BLANKEN ARTS

www.blankenarts.com